Tag Archives: Vegetables

A Medley of Steamed Vegetables (serves 4)

INGREDIENTS Lake Deborah Salt 500g mixed baby vegetables, e.g. carrots, courgettes, sweetcorn, mange tout Extra Virgin olive oil METHOD Wash the vegetables. Prepare a steamer over a pan of boiling water. Add no salt to the water. Put the vegetables … Continue reading

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Vegetable Crisps

INGREDIENTS Lake Deborah Salt 1 large Parsnip 1 large Beetroot 1 large Carrot 1 large Courgette 1 large Potato 1 large Sweet Potato Oil for frying METHOD Thinly slice vegetables with a Mandolin or potato peeler. Dry on kitchen paper … Continue reading

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