- Lake Deborah Natural Lake Salt is a jewel of nature. The salt originates from ancient primeval oceans carried on the winds of time. The lake from which the salt is harvested was formed around 5 million years ago.
It is the original alternative
to sea salt.
- For more information on Lake Deborah Natural Australian Lake Salt please visit the
Lake Deborah Website
- Lake Deborah natural lake salt is accredited by The Biological Farmers of Australia, Australia's leading organic accreditation body.
Tag Archives: Vegan
INGREDIENTS Lake Deborah Salt 500g mixed baby vegetables, e.g. carrots, courgettes, sweetcorn, mange tout Extra Virgin olive oil METHOD Wash the vegetables. Prepare a steamer over a pan of boiling water. Add no salt to the water. Put the vegetables … Continue reading
INGREDIENTS 1 Pineapple 1 Melon 1 Mango 2 Kiwi fruit 1 shot of Vodka 1 small glass of Orange Juice 1 teaspoon of Lake Deborah Salt Crushed Ice Mint Leaves 1 Lemon or Orange METHOD Peel and cut fruit into … Continue reading
INGREDIENTS Lake Deborah Salt 1 large Parsnip 1 large Beetroot 1 large Carrot 1 large Courgette 1 large Potato 1 large Sweet Potato Oil for frying METHOD Thinly slice vegetables with a Mandolin or potato peeler. Dry on kitchen paper … Continue reading