Tag Archives: Vegan

A Medley of Steamed Vegetables (serves 4)

INGREDIENTS Lake Deborah Salt 500g mixed baby vegetables, e.g. carrots, courgettes, sweetcorn, mange tout Extra Virgin olive oil METHOD Wash the vegetables. Prepare a steamer over a pan of boiling water. Add no salt to the water. Put the vegetables … Continue reading

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Vodka Granita

INGREDIENTS 1 Pineapple 1 Melon 1 Mango 2 Kiwi fruit 1 shot of Vodka 1 small glass of Orange Juice 1 teaspoon of Lake Deborah Salt Crushed Ice Mint Leaves 1 Lemon or Orange METHOD Peel and cut fruit into … Continue reading

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Vegetable Crisps

INGREDIENTS Lake Deborah Salt 1 large Parsnip 1 large Beetroot 1 large Carrot 1 large Courgette 1 large Potato 1 large Sweet Potato Oil for frying METHOD Thinly slice vegetables with a Mandolin or potato peeler. Dry on kitchen paper … Continue reading

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Spicy Macadamia

INGREDIENTS Lake Deborah Salt 500g of Macadamia Nuts 250g of Caster Sugar 2 tbls of Ground Lake Deborah Salt 2 tsp Coriander Seeds 2 tsp Cumin Seeds 1/2 tsp Fennel Seeds Oil for frying METHOD Dry roast the spices in … Continue reading

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