Tag Archives: Pork

Pork Scallops with Prosciutto and Lemon (serves 4)

INGREDIENTS Lake Deborah Salt 1 pork fillet, approx 500g in weight 1 lemon 70g butter 1 tablespoon chopped parsley Flour for coating 40g prosciutto or pancetta Black pepper METHOD Cut the meat into even slices approx. 1cm thick. Place the … Continue reading

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Pork Fillet with Lemon Myrtle Herb Mix served with Roasted Vegetable Couscous (serves 4)

INGREDIENTS 1 Pork Loin Fillet – sliced into 1″ medallions 1 teaspoon of Lake Deborah Salt 1 teaspoon of Lemon Myrtle Powder 1 tablespoon of Fennel Seeds – slightly ground 1 tablespoon of Dried Rosemary – chopped 1 clove garlic … Continue reading

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