Tag Archives: Pasta

Smoked Salmon Spaghetti (serves 4)

INGREDIENTS Lake Deborah Salt 250g dried or chilled spaghetti Black pepper 300g smoked salmon, cut into strips 25g salmon roe 1 tablespoon lemon juice 2 tablespoons Extra Virgin olive oil 2 level tablespoons chopped fresh chives 1 level tablespoon chopped … Continue reading

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Pan Fried Prawns in Lemon Myrtle and Ginger served with Tagliatelle

INGREDIENTS 4-6 large peeled Prawns (Shrimp) per person 1 clove garlic chopped 1 teaspoon Lake Deborah Salt 1 teaspoon Lemon Myrtle powder 1 teaspoon of Chopped Fresh Ginger Freshly Ground black pepper 2-3 tblsp of Light Olive Oil to combine … Continue reading

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