Tag Archives: Pancetta

Pork Scallops with Prosciutto and Lemon (serves 4)

INGREDIENTS Lake Deborah Salt 1 pork fillet, approx 500g in weight 1 lemon 70g butter 1 tablespoon chopped parsley Flour for coating 40g prosciutto or pancetta Black pepper METHOD Cut the meat into even slices approx. 1cm thick. Place the … Continue reading

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