Tag Archives: Lemon

Pan Fried Prawns in Lemon Myrtle and Ginger served with Tagliatelle

INGREDIENTS 4-6 large peeled Prawns (Shrimp) per person 1 clove garlic chopped 1 teaspoon Lake Deborah Salt 1 teaspoon Lemon Myrtle powder 1 teaspoon of Chopped Fresh Ginger Freshly Ground black pepper 2-3 tblsp of Light Olive Oil to combine … Continue reading

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Prawns with Lemon Myrtle Butter (serves 4)

INGREDIENTS 250g unsalted butter, softened 1 clove garlic 1 teaspoon Lake Deborah Salt 1 teaspoon Lemon Myrtle powder 1 tablespoon flat leaf parsley, chopped fine Freshly ground black pepper Juice of ½ lemon 4 large raw prawns (shrimp) per person … Continue reading

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Lemon and Herb Stuffed Sea Bream (serves 1-2)

INGREDIENTS Lake Deborah Salt 1 whole Sea Bream – cleaned 1 Lemon 1 glass white wine 25g of Melted Butter Bunch of Aromatic Fresh Herbs METHOD Stuff cleaned fish with fresh herbs and 2-3 slices of lemon. Slash flesh with … Continue reading

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