Tag Archives: Fish

Smoked Salmon With Watercress Salad (serves 6)

INGREDIENTS 480g spring smoked salmon 200g picked watercress 6 poached eggs 1 bulb of celeriac, peeled and sliced thinly 50g salmon caviar Herb Oil Caesar dressing Collect all ingredients and add in the below order to a blender 1 clove … Continue reading

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Trout With Parma Ham (Serves 4)

INGREDIENTS Lake Deborah Salt 4 trout, cleaned Black pepper 4 slices Parma ham 125g smoked bacon, diced 2 cloves garlic, cut into fine slivers Olive oil Plain flour for coating METHOD Wash the fish well and dry thoroughly. Season inside … Continue reading

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Smoked Salmon Spaghetti (serves 4)

INGREDIENTS Lake Deborah Salt 250g dried or chilled spaghetti Black pepper 300g smoked salmon, cut into strips 25g salmon roe 1 tablespoon lemon juice 2 tablespoons Extra Virgin olive oil 2 level tablespoons chopped fresh chives 1 level tablespoon chopped … Continue reading

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Tuna Steak with a warm Caper and Tomato Salsa (SERVES 2)

INGREDIENTS Lake Deborah Salt 2 Tuna Steaks 1 large Red Onion diced 2-3 Sweet Cherry Tomatoes chopped into 1/4s 1 tbls Capers Juice from 1 Lime 25g Butter Oil METHOD Lightly coat tuna steaks in oil and half of the … Continue reading

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