Tag Archives: Curry

Coronation Chicken (serves 4)

INGREDIENTS Lake Deborah Salt 1 large firm mango 50g sultanas 500g cooked chicken breast, skinned, cut into strips 150ml Mayonnaise 50g cashew nuts, toasted 1 teaspoon lemon juice 1 teaspoon mild curry powder or paste 1 tablespoon mango chutney Ground … Continue reading

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