Tag Archives: Couscous

Pork Fillet with Lemon Myrtle Herb Mix served with Roasted Vegetable Couscous (serves 4)

INGREDIENTS 1 Pork Loin Fillet – sliced into 1″ medallions 1 teaspoon of Lake Deborah Salt 1 teaspoon of Lemon Myrtle Powder 1 tablespoon of Fennel Seeds – slightly ground 1 tablespoon of Dried Rosemary – chopped 1 clove garlic … Continue reading

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