Monthly Archives: February 2011

Smoked Salmon With Watercress Salad (serves 6)

INGREDIENTS 480g spring smoked salmon 200g picked watercress 6 poached eggs 1 bulb of celeriac, peeled and sliced thinly 50g salmon caviar Herb Oil Caesar dressing Collect all ingredients and add in the below order to a blender 1 clove … Continue reading

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Trout With Parma Ham (Serves 4)

INGREDIENTS Lake Deborah Salt 4 trout, cleaned Black pepper 4 slices Parma ham 125g smoked bacon, diced 2 cloves garlic, cut into fine slivers Olive oil Plain flour for coating METHOD Wash the fish well and dry thoroughly. Season inside … Continue reading

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Mushroom Stack (Serves 4)

INGREDIENTS Lake Deborah Salt 4 large flat mushrooms, stalks cut off 1 large avocado, flesh mashed 2 tablespoons cream 4 large eggs Olive oil Ground black pepper 1 crushed clove garlic 8 slices bacon, cut into strips METHOD Pre-heat a … Continue reading

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