Monthly Archives: November 2010

Spicy Macadamia

INGREDIENTS Lake Deborah Salt 500g of Macadamia Nuts 250g of Caster Sugar 2 tbls of Ground Lake Deborah Salt 2 tsp Coriander Seeds 2 tsp Cumin Seeds 1/2 tsp Fennel Seeds Oil for frying METHOD Dry roast the spices in … Continue reading

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Lemon and Herb Stuffed Sea Bream (serves 1-2)

INGREDIENTS Lake Deborah Salt 1 whole Sea Bream – cleaned 1 Lemon 1 glass white wine 25g of Melted Butter Bunch of Aromatic Fresh Herbs METHOD Stuff cleaned fish with fresh herbs and 2-3 slices of lemon. Slash flesh with … Continue reading

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